Coming Soon… Veggies!

Before we kick off the weekend and get back to work, I have a garden update to share from LAST weekend. The last stage of the garden I shared was a long time ago! We have made a lot of progress since then, but more importantly, we are beginning to have the right weather. It takes patience to wait for Pacific NW sun to show up!

After we tilled up the plot we chose, we started lots of seeds and then… waited.

I thought we would be putting the seedlings in the ground over a month ago. But we kept waking up to frosty grass, so we had been waiting and waiting… Mitch planted a bunch of the babies just before we left for Cali and after a couple of days of sun, it rained (read: DUMPED!!) for 2 weeks. So the conditions still weren’t ideal by then (Mid-May).

Last weekend, with the promise of sun for the foreseeable (as far as you can forecast) future, we stocked up and put some good, strong, established plants in the ground. We were lucky to get lots of naively grown veggies that were started in greenhouses around the Central Coast by some of the most skilled gardeners in the area.

The first stop was the Newport Farmer’s Market. Lots of goodies and yummies… our favorite: Gathering Together Farm with their delicious produce and amazing salsas. We picked up a bunch of herbs and some tomatoes grown by Blue Heron Farm.

Next, we went to the OSU Master Gardeners Plant Sale. This was incredible because all of these plants were grown locally by experts who were happy to share advice. Looking into the Master Gardener program when we first moved here, was where we discovered the Permaculture program Mitch is completing.

I learned that EVERYTHING around here is grown in a greenhouse during Spring. That is very good to know. A project for next year… an incredibly exciting one, that seems so obvious! We will be able to get a head start on everything and even grow some stuff year round! A solution to the 2 month growing season I am used to out here (ie. my summer garden every year in Portland which seems to yield a thousand tomatoes all in the same week.)

Planting and weeding was quick and easy (for me!) and doubled as a sunbathing session (Mitch did everything).

So, I have said this before (and revealing much about my personality), farming is a slow process. It takes lots of time and patience… but nothing could be more satisfying than watching as each thing comes together.

Xo, Ken

Sometimes you need a friend with a tractor….

Fred on the tractor

Fred on the tractor

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4 thoughts on “Coming Soon… Veggies!

  1. I visited the Portland area and down along the coast into Cali a year ago and fell in love with it. So, you’re kind of living my dream out there. Thus, I must follow your blog. Hope you don’t mind. 😉

  2. The idea of all those tomatoes in one week sounds SO blissful… we’ve had such crummy summers for tomatoes for the last few years here in Seattle, but NOTHING beats the flavor of a homegrown tomato! So excited to see how your garden grows and how it all works out for you this summer. Also, when are you and Mitch planning on starting a brewery?? Just an idea… 😉

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